One of the many things Liz will never admit is that she is a very good cook. She has always enjoyed trying new recipes and I love eating them. This week we had an especially good dinner that went immediately into the "keep" file. It's broiled chicken with a honey mustard, lemon zest sauce and tri-color cous cous seasoned with green olives, kalamata olives, lemon zest, lemon juice, basil, and olive oil. It was delicious and the boys scarfed it down (but that's usually the case at dinner with them).
4 comments:
YUM! YUM! Maybe we'll stop off for dinner a week from Monday on our way to China...wait, wrong way...but then, perhaps we COULD get there from S.A. :)
Yum looks good. Good job Liz. We will definately have to plan a trip then so we can eat yummy dinners at your expense. jk Did you know that Brazil has tons of cous cous. Its a staple in their diet and I ate it pretty regularly. I loved it. Just gotta make sure you have enough drink!
Looks great! I want that recipe!
Aha looks so good and very nice photo of the food presentation!
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