So I have been without Liz and the kiddies for a week since driving them across much of the country to Provo. I miss them a lot, but I'm glad they're having fun and spending time with grandma and grandpa Kewish before they move to Hong Kong.
And sure, some nights are spent working until 10pm and then nuking some random food at midnight, but some nights I actually act like an adult and prepare dinner, clean, etc. Last night it was seared scallops, cheese, and olives.
